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Curried Chicken Stuffed Tomatoes

Published on October 11, 2013,

This really simple, delicious and nutritious low carb dish is the latest from Laura at Fit Chick’s Kitchen. Enjoy…

Curried Chicken Stuffed Tomatoes from

Curried Chicken Stuffed Tomatoes from


4 large skinless, boneless chicken breasts, diced and cooked
2 cups cream cheese
1/2 cup milk
1 tbsp curry powder
dash of black pepper
1/4 cup chopped walnuts
4 green onions (extra for garnish)
8 tomatoes scooped out for stuffing


Preheat oven to 350 degrees.
Combine all ingredients, except tomatoes, in a large saucepan over medium heat. Stir until well combined and hot.
Stuff tomatoes and place in a casserole dish.
Place in oven for 20 minutes.
Garnish with chopped green pepper.

Serves 8

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 22.2 g
  • Cholesterol: 109.0 mg
  • Sodium: 251.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.3 g

More at:  Curried Chicken Stuffed Tomatoes

See loads more great low carb and paleo recipes at Fit Chick's Kitchen 150


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