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Low Carb Curried Shrimp & Cauliflower Stir Fry

Published on November 1, 2013,

This latest recipe from Fit Chick’s Kitchen offers a low fuss, low carb but high taste and filling stir fry dish. Enjoy…

Curried Shrimp & Cauliflower Stir Fry from Fit Chick's Kitchen

Curried Shrimp & Cauliflower Stir Fry from Fit Chick’s Kitchen


1/2 head cauliflower, small florets, steamed
1 1/2 pounds shrimp or prawns
1 large red pepper, diced
2 tsp crushed garlic
1 tbsp curry powder
1 tsp crushed red pepper flakes
2 tbsp butter


In a large skillet over medium high heat, melt butter. Add red pepper. Cook for 1-2 minutes stirring.
Add shrimp and cook until cooked through. Add remaining ingredients.
Cook for another 1-2 minutes while stirring.

Serving Size: 4

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 8.3 g
  • Cholesterol: 382.3 mg
  • Sodium: 495.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 42.0 g

See more like this at Fit Chick's Kitchen 150

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