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My Doctor said “Wow! Whatever you’re doing, keep it up.”

Published on November 30, 2012,

The Ancestral Weight Loss Registry blog has a great success story from Tracey who has lost 30 lbs of weight and 6 inches round her waist since starting on a low carb paleo diet a few months ago after years of frustration following government nutrition advice. Oh, and her health markers have improved dramatically as well. This is from awlr.org…

Tracey Before (from awlr.org)

Earlier this year a friend of ours lost a tremendous amount of weight following “the caveman diet.” I had never heard of it, but it didn’t sound healthy. It is, however, hard to argue with success, and I reserved judgement until learning more.

Over the last few years both my husband and I have had difficulty maintaining a healthy weight, despite eating a diet that is pretty consistent with the government’s food pyramid (or the new MyPlate). In addition, we cooked most of our meals at home using good ingredients: olive oil, brown rice, whole wheat pasta, organic/local vegetables and pastured meat from a local farmer. Despite this, we were both overweight and on various medications. Something wasn’t working!

I started researching the Paleo or Primal way of eating, first by asking our friends how they ate and what the rational for the diet was. They were very helpful and pointed us to a few websites. In college, my initial degree program was biochemistry and I was fascinated by evolutionary biology (total Stephen Jay Gould fangirl). So when I began to understand that the underlying science of this way of eating was based on the evolution of the human species, I really got interested.

So what changes have we made? Surprisingly few. The basics of the diet are grass fed/pastured meats (already doing), vegetables (which have increased exponentially), some fruits, and healthy fats, such as coconut oil and avocado. We eat a lot more eggs (pastured, from a local farmer) and no processed foods. We seldom eat out, but when we do we avoid grains, breads, and starchy foods. We’ve eliminated dairy, although we eat some cheese, mostly as garnish. No breads, pastries, rice, pasta, etc.

Tracey After (from awlr.org)

Well, the proof is in the paleo pudding. I had my lab work done and a doctor’s appointment today. I have lost 30 pounds (just shy of 20% of my initial weight) and am in the healthy weight range for my height. I’ve also lost 6 inches (!!) off my waist. More importantly, my doctor looked at my lab work and stated “Wow! Whatever you’re doing keep it up!”

Fasting glucose 67 (down from 87)

Total Cholesterol 148 (relatively unchanged…I was still on pravastatin, which has since been discontinued)

HDL 63 (up from 54)

LDL 70 (down from 112)

VLDL 15 (down from 26)

Triglycerides 76 (down from 132!)

My vitamin D level went from 14 to 28 (still low but doubled from last time), so I’ll continue supplementation for a while, plus get my 30 minutes of sunshine daily at lunch (and much more when I’m not at work). My thyroid level has been low off and on, so we’ll continue to monitor (I have no metabolic symptoms so am not overly concerned). I’m off all medications and don’t have a follow up for 6 months!

I can’t see ANY reason to go back to the conventionally taught nutrition (eg, MyPlate). I think one of the reasons it’s working is the focus on whole foods; removing the processed garbage removes so many non-food, potentially toxic things from the diet.

More importantly, I feel fantastic! All arthritis symptoms are gone, my sleep is even better (shorter but deeper), and I look better than I have in, well, decades.

More at:  My Doctor stated “Wow! Whatever you’re doing, keep it up.”

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