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Recipe: Grain Free Low Carb Pizza Crust

Published on September 13, 2013,

Knowing how much we like to share clever ideas for eating a more low carb diet without always having to miss out on ‘regular’ foods, we were delighted to be contacted by Laura of Fit Chick’s Kitchen with her grain-free, low carb pizza crust to add to our collection of healthier pizza alternatives. Enjoy….

Grain Free Pizza Crust from

Grain Free Pizza Crust from


2 1/4 tsp quick rise yeast

2 cups almond flour
1 cup chickpea flour
1 tsp baking powder
1 egg, beaten
1/4 cup warm water


Preheat oven to 300 degrees.

Combine all ingredient s in a mixing bowl. It will be thick, sticky batter.
Line a 12″ pizza pan with cooking parchment. Place dough on top and top with another layer of parchment. Roll and press dough out to edges of pan.
Bake for 15 minutes.
Put pizza toppings on crust.
Increase oven temperature to 350 degrees. Bake crust with toppings until cheese is melted and slightly browned. Approximately 10-15 minutes.

Makes 12″ pizza. 8 slices.

Per slice:

Nutritional Info

Low Carb Pizza from

Low Carb Pizza from

Servings Per Recipe: 8

Amount Per Serving

Calories: 204.9

Total Fat: 15.0 g

Cholesterol: 23.3 mg

Sodium: 73.5 mg

Total Carbs: 9.5 g

Dietary Fiber: 3.6 g

Protein: 8.6 g

See more great low carb and paleo based recipes at Fit Chick’s Kitchen

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