This latest recipe from Fit Chick’s Kitchen offers a low fuss, low carb but high taste and filling stir fry dish. Enjoy…
1/2 head cauliflower, small florets, steamed
1 1/2 pounds shrimp or prawns
1 large red pepper, diced
2 tsp crushed garlic
1 tbsp curry powder
1 tsp crushed red pepper flakes
2 tbsp butter
In a large skillet over medium high heat, melt butter. Add red pepper. Cook for 1-2 minutes stirring.
Add shrimp and cook until cooked through. Add remaining ingredients.
Cook for another 1-2 minutes while stirring.
Serving Size: 4Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 279.9
- Total Fat: 8.3 g
- Cholesterol: 382.3 mg
- Sodium: 495.6 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 4.0 g
- Protein: 42.0 g