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Video: Why You Should Never Eat High Fructose Corn Syrup

Published on December 4, 2013,

According to Dr Mark Hyman, high fructose corn syrup is the real driver behind our current epidemic of obesity, type 2 diabetes, fatty liver, heart disease, cancer, and dementia. As well as being a huge source of ‘hidden sugar’ – especially fructose – it contains mercury and other contaminants and is a marker of poor quality, processed food…

This is from Dr Hyman:

…In America today, we are eating huge doses of sugar, especially high fructose corn syrup. In recent history, we’ve gone from 20 teaspoons of sugar per person per year (in the form of fruit) to about 150 pounds of sugar per person per year. That’s a half pound a day for every man, woman, and child in America.

Sugar at that dose is a toxin. And high fructose corn syrup is the worst toxin…

See more from Dr Hyman at his UltraWellness YouTube channel

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